Dave Fernie: Master Mixologist

DAVE STRIVES:

To create unique flavors using
the latest technology

After earning his Bachelor’s degree in Science, Technology, and Culture at Georgia Tech University, Dave Fernie headed out west to the burgeoning frontier town, of Los Angeles, California. Dave developed his skills through years at Church & State, La Descarga, and Harvard + Stone.

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Currently running cocktail programs at Hollywood’s Pour Vous and DTLA’s Honeycut, Dave combines precision and knowledge to craft delicious cocktails fit for even the most discerning palates.


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A Brief History of Craft Cocktails

Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.
— Ernest Hemingway
 

Fruit + Fermentation: A gift from the gods

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Since the dawn of civilization, humans have been fascinated by alcohol; first observing the natural fermentation process in fruits (yeasts + sugar = ethanol), and then harnessing that technology for reproduction and use in society. Evidence of beer and wine cultivation by ancient civilizations in China, Georgia, and Mesopotamia dates back as early as the 3rd century B.C. Grapes and berries were the first fruits used, but in the New World, agave, and in Northern Europe, honey, were also utilized for fermentation. While delicious, the naturally fermented product was not very potent, topping off at 18% ABV (the level at which the ethanol killed off the yeast in the fermented mixture). And thus, for thousands of years, the natural fermentation process was the only means of alcohol production, until…

 

Distillation: A more refined approach

Originally developed by the Greeks in the 2nd century AD as a means of water purification, the distillation process was applied to wine in 12th century to create brandy. The process, at its most basic form, involves heating a liquid (in this case a fermented mixture) to water’s boiling point, and allowing the water in the liquid to turn to steam, at which point it travels to a separate receptacle, leaving behind a more potent alcoholic mixture. The term “spirits” traces its origin to the ghost and spirit-like qualities of the gaseous water vapor being removed through distillation. Through trial and error, different distillation processes were developed to yield different types of spirits.

 

Cocktail: An origin story

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As spirits became more potent, their palatability decreased. Imbibers wished to concoct potent elixirs pleasing to the taste, and thus the ‘cocktail’ was born. One of the earliest descriptions of a ‘cocktail’ can be found in the early 19th century publication The Balance and Columbian Repository (New York), where it is described as a blend of a distilled spirit, bitters, water, and sugar. This definition is quite similar to what we now know as the “Old Fashioned”. Widely recognized as the purest and eldest expression of a cocktail in its stripped down form, the Old Fashioned remains one of the most popular and quintessential drinks of all time – as popular today as it ever was.

Whisky is liquid sunshine
— George Bernard Shaw

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How to Play the Game of Bocce Ball

Diagram of a bocce ball field

Diagram of a bocce ball field

Bocce Ball is an ancient game dating back to Roman times. It’s simple, but a lot of fun. The goal is to throw the balls as close to the pallino.

Toss the pallino to begin the game.

Take turns bowling to get nearest to the pallino.

Win the game by being closest to the pallino when the all the bocce balls are bowled.

 

Stay in the game with these helpful phrases

buono, buono: what you say when you did a good throw

pallino: the main ball that becomes the target for the other balls

bocce: to knock a ball

buon gioco: good game!

Legal Hackers LA - Legal Startups - Meet the Presenters

Priori Legal
Est. 2012, New York
Priori Legal is an easy-to-use online platform that connects small businesses with an exclusive network of trusted lawyers in NYC. Priori brings transparency and predictability to the legal services market by helping small businesses identify, select and manage relationships with attorneys.


Shake
Est. 2013, New York
Shake is a technology platform making the law accessible, understandable and affordable for consumers and small businesses. Shake strives to combine the simplicity and convenience of a handshake with the protection of a legal agreement.


Casetext
Est. 2013, Palo Alto
On Casetext, judicial opinions and statutes are annotated with analysis by prominent law professors and attorneys at leading firms, giving you unique insight. And everything is 100% free.


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